Perry Street Chophouse’s menu offers an exceptional culinary experience that showcases a perfect blend of indulgent appetizers, fresh seafood, and hearty entrees. As I reviewed the dinner selections, the Raw Bar Platter stood out, featuring an enticing assortment of the freshest oysters and shellfish, perfect for anyone craving a taste of the ocean. The Hot Appetizer Platter is another must-try, offering a delectable mix of indulgent bites, but the Oysters Rockefeller always steals the show with its rich and creamy topping, a true classic.
For a more savory experience, the Mussels Josephine are tender and packed with flavor, complemented by a tangy sauce. The Smoked Vidalia Onion Dip is a delightful treat, a perfect balance of smoky and sweet, great for sharing. Not to be missed are the crispy Candied Pork Belly and the crispy Pommes Frites, both offering unique textures and rich flavors that will keep you coming back for more.
Brunch at Perry Street Chophouse is equally as impressive. The Crispy Braised Pork Belly pairs beautifully with the zesty Jumbo Shrimp Cocktail, creating a balanced start to your meal. If you're in the mood for something comforting, the Biscuits and Gravy and Classic French Onion Soup provide that warm, satisfying feel, ideal for a lazy Sunday morning.
To round off your meal, indulge in the post-dinner drinks like the bold Night After Night or the smooth Runnin N Gunnin, both cocktails offering a perfect finishing touch to a memorable dining experience. Whether you're enjoying a casual bite or a full-on feast, Perry Street Chophouse’s menu has something for every palate.